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Description
(27-Jun-2026) Château Latour-Martillac Wine DinnerChteau Latour Martillac Wine Dinner at amis An Exclusive Gastronomic Journey Through Pessac Lognan Experience the elegance of Bordeauxs most prestigious terroirs at amis, Causeway Bay. On Saturday, 27 June 2026, we invite you to an intimate evening celebrating Chteau Latour Martillac, a historic Grand Cru Class de Graves estate renowned for its exceptional, terroir driven winemaking. This curated 6 course dinner is a masterclass in Graves brilliance.
Château Latour-Martillac Wine Dinner at amis
An Exclusive Gastronomic Journey Through Pessac-Léognan
Experience the elegance of Bordeaux’s most prestigious terroirs at amis, Causeway Bay. On Saturday, 27 June 2026, we invite you to an intimate evening celebrating Château Latour-Martillac, a historic Grand Cru Classé de Graves estate renowned for its exceptional, terroir-driven winemaking.
This curated 6-course dinner is a masterclass in Graves brilliance. The evening features a spectacular progression of appellations—from the vibrant, crisp precision of the Kressmann Monopole to the majestic power and structured depth of the Château Latour-Martillac Rouge Grand Cru Classé 2018.
💡 The Connoisseur’s Insight
Did you know? The striking label design of Château Latour-Martillac, featuring distinctive gold and black diagonal stripes, was introduced in 1929 by Alfred Kressmann. This bold design was so widely celebrated for its elegance that the estate's white wine vintage of 1934 was chosen to be served at the prestigious coronation banquet of King George VI at Buckingham Palace in 1937, forever cementing the estate's place in wine history.
🍽️ The Curated Pairing Menu
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Course I: Hokkaido Hokgigai Sashimi | Dashi
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Paired with: Kressmann Monopole Bordeaux Blanc Sec 2023
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Course II: Season White Asparagus | Laksa Hollandaise Sauce | Caviar
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Paired with: Lagrave-Martillac Blanc Pessac-Léognan 2023
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Course III: Iceland Atlantic Cod | Beurre Blanc | Ikura
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Paired with: Château Latour-Martillac Blanc Pessac-Léognan 2022, Grand Cru Classé
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Course IV: New Zealand Lamb Rack | Ratatouille
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Paired with: Lagrave-Martillac Rouge Pessac-Léognan 2021
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Course V: Beef Wellington | Truffle Beef Juice
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Paired with: Château Latour-Martillac Rouge Pessac-Léognan 2018, Grand Cru Classé
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Finale: Dessert Du Chef
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Paired with: Château Roumieu "Haut-Placey" Sauternes 2020
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📅 Event Information
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Date: Saturday, 27 June 2026
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Time: 19:00 – 22:00
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Location: amis, G/F, Universal House, 229-230 Gloucester Road, Causeway Bay
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Price: HK$1,180 per person (+10% service charge)
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy